Thursday, October 17, 2019
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This was beyond good!! Took to a friends for dinner & it was a HUGE hit. Four kids we’re fighting over it, one head was clearly not enough. My daughter, who would never even try cauliflower went in for more.
I used a little butter & more olive oil, doubled the garlic, skipped the salt, I find parm cheese is salty enough. Used seasoned panko breadcrumbs & can’t wait to make it again, this time will use 2 heads of cauliflower
Recipes Apdated From:rasamalaysia.com
Ingredients
- 1 cup Italian or plain breadcrumbs
- 1/4 tsp black pepper
- 1 medium cauliflower head
- 1/2 cup butter melted
- 2 garlic cloves minced
- 1/2 cup grated Parmesan cheese
- 1/4 tsp salt
Instructions
- First, Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper. Set aside.
- Then, Remove all leaves from cauliflower head. Cut cauliflower into florets, all roughly the same size. You can slice the large florets in half, if needed.
- Melt butter and in a small bowl. Add garlic and stir in.
- Place breadcrumbs, salt, pepper and Parmesan cheese in another bowl.
- Dip each cauliflower piece into butter first, then to breadcrumbs.
- Place each breaded piece on prepared baking sheet. Repeat until you use up all cauliflower.
- Roast cauliflower for 35 to 32 minutes, or until the breading is golden brown.