Thursday, October 17, 2019
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Did I die and go to heaven? When I took a bite, I thought death got me. No, it was this food! Now I did do a couple changes with the taco seasoning I didn’t have paprika, so I used seasoned salt. Instead of adding the avocado, I decided to leave it out a make my avocado salsa
Recipes Apdated From:www.foodnetwork.com
INGREDIENTS
- 1/8 teaspoon black pepper
- 3-4 Tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/4 cup parmesan cheese
- 5 cups chopped broccoli
- 1/4 teaspoon garlic powder
- INSTRUCTIONS
- First, Preheat oven to 400ºF. Line a baking sheet with foil.
- Then, Cut the broccoli lengthwise, so they lay flat. Combine the broccoli, olive oil, salt, garlic powder and pepper in a zip top bag. Shake until well coated. Pour onto the baking sheet and cook for 20 minutes. Remove pan from oven and flip the broccoli. Sprinkle parmesan cheese on top. Bake for an additional 5 to 10 minutes, or until the broccoli is fork tender and crispy around the edges.
- Enjoy while hot!