PARMESAN GARLIC SPAGHETTI WITH CHICKEN MEATBALLS

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I’m so happy to find this recipe, as this looks/sounds exactly like the delicious tacos I would get at Taqueria Lorena’s in San Jose, CA when I lived there in the 90’s.  

Recipes Apdated From:thecookful.com

Ingredients

Baked Chicken Meatballs

• 1/2 teaspoon salt
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
• 1/4 cup milk
• 2/3 cup Panko breadcrumbs
• 1 lb ground chicken
• 2 eggs
• 1 tablespoon fresh parsley
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne powder
• 1/2 teaspoon black pepper
• 1/2 cup Parmesan cheese grated

Garlic Parmesan Spaghetti

• 1 1/2 teaspoon crushed red pepper flakes
• 2 tablespoons olilve oil
• 8 ounces spaghetti pasta
• 5 cloves fresh garlic minced
• 2/3 cup Parmesan cheese grated
• 1/4 cup fresh parsley chopped
• 6 tablespoons butter
• squeeze of lemon

Instructions

1. First, Start by making the chicken meatballs first. Preheat your oven to 400 degrees and spray a baking pan with non-stick spray or cover in tin foil. Once done, add all of the meatball ingredients to a large mixing bowl. Using your hands, combine well. Using a scooper, spoon or just eyeballing it, roll 25 – 30 small meatballs about the size of a quarter and place on your prepared baking sheet. Bake for 25 to 30 minutes. 
2. Then, While your chicken meatballs are baking, prepare your Garlic Parmesan Spaghetti. Add a large pot of water to boil and cook the spaghetti following package instructions. 
3. Add olive oil and 2 Tablespoons of butter to a large skillet and melt over medium heat. Add the garlic and red pepper flakes and cook until fragrant, about 2-3 minutes, careful not to burn.  Stir in parsley, remaining butter, Parmesan cheese, pasta and chicken meatballs. Toss to combine until butter has melted, squeeze the lemon juice before serving and serve while hot.