Crispy Honey Garlic Chipotle Salmon

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Yum! So…you have to do a blogpost with your favorite make ahead baby meals. I’m interested to know what your freezer looks like before baby arrives. There are so many NOT appetizing baby freezer meals on the internet, and I have this feeling your freezer will be filled with winners. 🙂

Recipes Apdated From:sallysbakingaddiction.com

INGREDIENTS
1 garlic clove, minced
1/4 teaspoon chipotle chili powder
1 tablespoon butter, melted1 tablespoon honey1 bunch asparagus
2 tablespoons extra-virgin olive oil, divided
2 medium russet potatoes, sliced in rounds
Kosher salt and freshly ground black pepper, To Taste
2 (6 ounce) salmon fillets
1 teaspoon ghee
Grated Parmesan, for serving
Red pepper flakes, for serving
INSTRUCTION

STEP 1
Preheat oven to 400°F.

STEP 2
Toss asparagus with 1 tablespoon olive oil and season with salt and pepper. Bake at 400°F until golden brown and crispy, about 25 minutes, flipping half way through.

STEP 3
Toss potato rounds with remaining 1 tablespoon olive oil, garlic, salt and pepper. Bake at 400°F until golden brown and crispy, about 35 minutes.

STEP 4
In a bowl, whisk honey, chipotle chili powder, butter, salt & pepper. Spread evenly over salmon fillets.

STEP 5
In a medium pan over medium high heat, melt ghee. Add salmon fillets, skin side up, and sear until golden brown and crispy, about 3 minutes per side.

STEP 6
Serve immediately with asparagus and potatoes. Top with Parmesan and red pepper flakes, if desired.